Jacquère, Altesse and Velteliner for white grapes.
Mondeuse and Gamay for black (red) grapes.
Our wines are available in 75cl bottles and in magnum (1.5l) for all except Abymes (75cl only).
Our white wines
This white wine is a 100% Jacquère mono-varietal. Aged in stainless steel tanks 100% on integral lees. Light and refreshing, it will accompany Savoyard specialties but also your fish, your poultry and your best aperitifs.
Serving temperature : 8 – 10°
Mise en Abymes
This white wine is a single grape variety 100% Jacquère harvested in Isère. Light and refreshing it will accompany your seafood, lake fish, cheeses and your aperitifs always in good company!
Serving temperature : 8-10°
Velteliner • Altesse • Jacquère
Cuvée in tribute to the precious help of our friends since the beginning of the adventure. This gastronomic wine is a blend of our 3 white grape varieties: Altesse, Jacquère, “early red” Velteliner. Aged for 10 months in stainless steel vats and barrels. It will accompany your beautiful tables.
Serving temperature : 10-12°
Roussette • Altesse
A swallow… Does not make spring in reference to climatic hazards and repeated frosts. This aromatic and floral wine is a 100% highness mono-varietal. Aged for 10 months in stainless steel vats and new barrels. From Savoyard gastronomy to your finest dishes, it will adapt to all your desires and your dates.
Serving temperature : 10 – 12°
Our red wines
Gamay • Mondeuse
Le Cœur en Goguette
This red wine is a blend of Gamay and Mondeuse. Aged for 10 months, whole harvest vinification. This friendly wine that goes from your duck breast to your best pizzas.
Serving temperature : 16°
La Nuit nous appartient
This red wine is a 100% Mondeuse mono-varietal, emblematic of Savoy. Aged for about 12 months in oak barrels and in tuns. This gastronomic wine for laying down will accompany your red meats, grilled meats…
Serving temperature : 18°
Our sparkling wines
A sparkling white wine, a 100% Jacquère ancestral method that will brighten up all your parties and your best parties.